Our Specialty Grade Swiss Water Decaffeinated Colombian. Timana's decaffeinated Colombian Swiss Water coffee from Huila exhibits a wonderful blend of flavorful aromas. It comes from in this productive area of Colombia and has a medium yet full-bodied flavor. It is also delicately decaffeinated using the environmentally beneficial Swiss Water process....
Our Specialty Grade Swiss Water Decaffeinated Colombian.
Timana's decaffeinated Colombian Swiss Water coffee from Huila exhibits a wonderful blend of flavorful aromas. It comes from in this productive area of Colombia and has a medium yet full-bodied flavor. It is also delicately decaffeinated using the environmentally beneficial Swiss Water process. Without the unexpected hit of caffeine in every cup, experience the flavor of Colombian coffee.
Details are as follows:
Region = Huila, Timana
Varietal = Caturra, Typica
Altitude = 1400 to 1700 M.A.S.L
Process = Swiss Water, Specialty Grade.
Cupping Score = 85+
Screen Size = 16 to 18.
Cupping Notes = Full Rich Bodied, Bright Acidity, Tamarin, Peach.
Almond and Spicy Aroma. Well balanced.
Roast Level = City (Medium)
Enjoy the superb flavors of Huila's decaffeinated Swiss Water coffee, a medium-bodied treat with hints of tamarin, peach, and spice. Absent the caffeine, taste the essence of Colombian coffee. Try it now!
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Brew Guide
Cold V60 Recipe
Dose: 20g coffee
Overall Pour: 150–160g water
Bloom Ratio: 1:2
Ice: 140–150g
Time: 2:15 – 2:20 minutes
Water Temperature: 88–89°C
Grind Size: Comandante C40 18–20 clicks
Microns Level: 800–1000 µm
Resting Recommendation: Let it rest 14–15 days post-roast for best results