Our Specialty Grade Multi Origin Special Blend. Argento's coffee beans are diligently grown in Brazil and Vietnam's lush interiors, where the region's excellent climate and sufficient soil combine to produce outstanding coffee. Our farms are committed to using sustainable farming methods to generate beans of the highest caliber while protecting...
Argento's coffee beans are diligently grown in Brazil and Vietnam's lush interiors, where the region's excellent climate and sufficient soil combine to produce outstanding coffee. Our farms are committed to using sustainable farming methods to generate beans of the highest caliber while protecting the environment. As a result, the coffee is sweet and aromatic, mesmerizing the senses with each sip.
Details are as follows:
Region = Vietnam & Brazil
Varietal = Arabica & Robusta
Altitude = 1400 to 1700 M.A.S.L
Process = Washed, Specialty Grade.
Cupping Score = 81+
Screen Size = 16 to 18.
Cupping Notes = Nutty Chocolaty, Tobacco, mild bitter, full bodied. Final Taste Sweet & bitter.
Enjoy the delicious melody of flavors in the Brazilian and Vietnamese coffee mix from Argento. Today, add a cup of glory to your coffee experience. Try it right away!
More Infomation To You
Brew Guide
Cold V60 Recipe
Dose: 20g coffee
Overall Pour: 150–160g water
Bloom Ratio: 1:2
Ice: 140–150g
Time: 2:15 – 2:20 minutes
Water Temperature: 88–89°C
Grind Size: Comandante C40 18–20 clicks
Microns Level: 800–1000 µm
Resting Recommendation: Let it rest 14–15 days post-roast for best results