PAKISTAN’s STRONGEST COFFEE Vietnam's coffee expertise is on display at the Vietnamese Coffee farm, which lies away in the country's lush surroundings. It grows exceptional Robusta and Arabica beans thanks to the tropical climate and committed farmers. These beans go through careful picking, producing a flavor profile that is full-bodied...
Vietnam's coffee expertise is on display at the Vietnamese Coffee farm, which lies away in the country's lush surroundings. It grows exceptional Robusta and Arabica beans thanks to the tropical climate and committed farmers. These beans go through careful picking, producing a flavor profile that is full-bodied and ornamented with undertones of spices and cocoa. Vietnamese coffee, which is renowned throughout the world for its distinctive flavor and cultural significance, is a great joy for coffee drinkers.
Details are as follows:
Single Origin Vietnamese Coffee.
Region = Da Lat, Vietnam.
Varietal = Arabica & Robusta
Altitude = 1500 to 1700 M.A.S.L
Process = Washed & Natural, Specialty Grade.
Cupping Score = 82+
Screen Size = 16 to 18.
Cupping Notes = Full Rich Bodied, Chocolaty, Strong Bitter
It has a strong, chocolate flavor that lovers of coffee adore. Every cup delivers a sample of Vietnam's unique taste. Place your order right away to begin a yummy journey that upholds the basis of Vietnamese coffee tradition.
More Infomation To You
Brew Guide
Cold V60 Recipe
Dose: 20g coffee
Overall Pour: 150–160g water
Bloom Ratio: 1:2
Ice: 140–150g
Time: 2:15 – 2:20 minutes
Water Temperature: 88–89°C
Grind Size: Comandante C40 18–20 clicks
Microns Level: 800–1000 µm
Resting Recommendation: Let it rest 14–15 days post-roast for best results